Our Sourcing Philosophy
At GAIA COFFEE, we believe you should know where your coffee comes from. Every bean is sourced with intention — supporting single farms, fair pay, and relationships built on trust and sustainability.
That’s why we’ve partnered with Monmouth Coffee Company, a London-based roaster known for its transparent, people-first approach to sourcing.
Grown with Care, Not Just Bought
Direct partnerships with single farms, estates, and cooperatives
No brokers or middlemen — meeting growers face-to-face
Prices above commodity rates to ensure fair pay
Long-term relationships focused on trust and sustainability
The Coffee We Serve Is:
Traceable to the farm, region, or cooperative
Grown without harmful chemicals
Seasonally sourced with purpose
Roasted in London to highlight natural flavours
Origins You Can Taste
We source from thoughtful producers across:
Colombia · Rwanda · Peru · Honduras · Kenya
Our beans are roasted by Monmouth Coffee in Bermondsey, London — using energy-efficient methods and a quality-first approach that brings out each origin’s unique character.
