
Our menu brings together elevated classics, seasonal creations, and thoughtful alternatives — designed to be enjoyed, wherever you find GAIA.
COFFEE
Elevated classics, crafted the GAIA way.
Espresso — bold and unapologetic.
Flat White — silky and balanced (hot or iced).
Latte — smooth, creamy comfort (hot or iced).
Seasonal Specials — limited editions, changing with the season.
MATCHA
Vibrant, ceremonial blends for modern rituals.
Ceremonial Matcha — smooth, vibrant, and elevated (hot or iced).
Iced Vanilla Matcha — cool, creamy, and balanced.
Seasonal Matcha Fusions — rotating creations with a GAIA twist.
ICED CREATIONS
Iced Americano — crisp, refreshing, and clean.
Iced Baklava Latte — sweet, nutty, and indulgent.
Seasonal Iced Drops — limited releases, changing with the seasons.
HOT CHOCOLATE & CACAO
Rich, comforting indulgence.
Hot Chocolate — smooth, rich, and comforting.
Cacao — pure, energising, and deeply satisfying.
Seasonal Specials — rotating twists, GAIA style.
CROISSANTS & SWEETS
Freshly baked treats, made to pair beautifully with coffee.
Butter Croissant — golden, flaky perfection.
Almond Croissant — rich, nutty, and indulgent.
Chocolate Croissant — classic, smooth, and satisfying.
Matcha Cookies — soft-baked with a subtle, earthy sweetness.
Seasonal Bakes — rotating selections, baked fresh.
Vegan & Gluten-Free Options — available daily, subject to availability.
TEAS
Thoughtfully selected blends for every moment.
English Breakfast — classic and full-bodied
Earl Grey — fragrant with citrus notes.
Jasmine Green — light, floral, and uplifting.
Herbal Infusions — calming blends for slower moments.
Every Cup Counts ☕ 5 % → 10 % of profits reinvested locally
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